my day to day diary in Paris and other cities for 90 days...
Saturday, May 2, 2009
Le Pain Simple
All you need to make a simple bread is the wheat which turns to flour which then creates the bread. Voila! très simple non? An illustrative plan hung on the window pane of an artisanal boulangerie near Canal Saint Martin, Paris 10eme arr.This neighborhood known for its long river canal has many small artisan bakeries as well as the off beatcafés and discount shops. Generally pumped with yuppies, young families and students on most week days.
The ceiling with flying cherubs.
The bridge that connects from here to the other sides separates about twice to three times a day prompting cars to sound off their impatience at pedestrians.
Not too sure what he's up to up there...but it looks just like in the movies.
Lady Macaron is my sidekick...I bake macaron as a hobby. In real life, I make clothes for my label EMMELYN and is the co-owner of Eleven Boutique in Bali. Here you'll find all sorts of things about my collection and current faves... Enjoy
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