Sunday, March 15, 2009

I taste Pandan in Paris

Ah Pain aux Raisins. It is one of Paris staple food. In Australia they are called escargots. But they come in different tastes obviously and subtle-ness. This one unfortunately from Laduree taste horrible. It has a rich pandan taste and is crunchy instead of supple. Dry and blah. I guess not all delicacies in Laduree are born equal. I find most of their pains aren't that good. Go with what they're famous for. MACAROONS.

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