Wednesday, March 4, 2009

Start the day with au bon pain

This morning I had pain aux chocolat from Poilane, one of the best boulangerie in Paris at 8 Rue de Cherche-Midi, 6eme, Saint-Germain. When in Paris you have to try Poilane. Most popular is the sourdough-rye but I didn't want to carry a big loaf so I just picked a classic pain. Poilane started in 1932. Even at 1pm there were still tons of people inside quequing for a taste of P.

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